Green Curry Veggies + Noodles

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Ingredients:

2 cups (ish) veggies of choice (I like a combination of zucchini, carrots, onions, garlic, and green beans)

Chicken or vegetable broth (about 4 to 8 ounces)

1 can full-fat coconut milk

2 bricks Ramen noodles

Green curry paste to taste

Directions:

In a large, heavy skillet or pot, sauté the vegetables in a combination of olive oil and butter. Add the green curry paste, broth and coconut milk. Nestle the two Ramen bricks into the pan and cook until noodles are desired degree of doneness. Add more liquid if necessary.